We discovered that the perfect pairing to that delicious salted duck breast was a Fromage Fondu. In Petra’s words, this is “deliciously gooey” — melting hot camembert, dripping over crusty bread, and so easy to make, but none the less impressive. Petra recommended La Rustique, the king of camembert, that comes nestling in its own …
Category Archive: Culinary Adventures
“Simply French” in France
After lunch at L’Ile Saint Martin, Petra gathered our team of culinary adventurists and took us to her B&B. As the other students had been with Petra since Friday, this was our first visit to La Souqueto, Chambres d’Hotes and the home of Petra’s cooking school in the tiny town of Mirepeisset. It was everything I expected …
Petra’s Culinary Adventures
Many people have asked me what my favourite part of our trip to Europe, and the answer is easy—meeting Petra Carter and attending her culinary school. Nestled in the heart of Languedoc, under the umbrella branches of the plane trees, rests Le Souqueto in the tiny village of Mirepeisset. This is the home of …
Beautiful Companions
One delightful exception to our preconceived objections to cruising was the wonderful couple we met on the first night. We selected the late night seating for dinner at 9:30 pm so that we didn`t have to rush back for the early dinner. On the first night, there awaiting us, were two marvelous people named Ray …
Not Cruisers
We must confess that although this cruise ship is far superior than the ship we took to Alaska two years ago, we remain firmly, and resolutely, not cruisers. There is little appeal in being crammed in a supersized boat with 4500 passengers from 71 countries where the objective is simply to sell you something—all …
La Taverna del Ghetto ‘Kosher’
The last time we were in Rome, we decided to visit the Vatican one rainy morning. We arrived to a sea of people watching the Pope give mass on multiple outdoor screens around St. Peter`s Square. Ah, right. This was Sunday. Not going to happen… So this time, we got off the cruise ship, took …
In Search of the Original Olive Tree
Next stop. San Gimignano. This is the village I have been waiting to visit. Fifteen years ago, I visited the Medieval village of San Gimignano and was fortunate enough to be given a tour of the village by the mayor’s daughter. I fell in love with its rich history of dueling families, each competing for …
Wild Tuscan Wine Tasting
Just outside the Medieval of San Gimignano is a bustling winery called, Tenuta Torciano Winery, where we had one of the most boisterous and entertaining wine tasting. The energetic patriarch of this 400-year-old wine estate is Pierluigi (Luigi) Giachi who walked us through the art of wine. First he instructed us to raise our …
Spotty Connections
We had no internet on the cruise ship and spotty connections during our two week stay in Provence. Melissa Hartield from Fine Lime Designs who helped me set up my food blog before I left warned me and she was so right. The IPad proved to less than satisfactory. I couldn’t add posts or pictures. Damn …
Nice Not So Nice
Our cruise ship was too large to dock at Nice so we docked at the little seaport, Villefranche, and took a shuttle boat to port, then the city bus into Nice. It was raining, of course, so much so that we had to get an umbrella for David as mine was to small to cover …
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