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	<title>Food Origins &#187; &#187; Uncategorized</title>
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		<title>Cheese Souffle</title>
		<link>http://foodorigins.ca/2012/08/23/cheese-souffle/</link>
		<comments>http://foodorigins.ca/2012/08/23/cheese-souffle/#comments</comments>
		<pubDate>Thu, 23 Aug 2012 21:04:14 +0000</pubDate>
		<dc:creator><![CDATA[Deborah Skaey]]></dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://foodorigins.ca/?p=114</guid>
		<description><![CDATA[So, I did what any self-respecting foodie would do who had to use up all the food in the fridge before a big trip. Why make cheese souffle, of course.]]></description>
				<content:encoded><![CDATA[<p>So, I did what any self-respecting foodie would do who had to use up all the food in the fridge before a big trip. Why make cheese souffle, of course.</p>
<div id="attachment_116" style="width: 458px" class="wp-caption alignnone"><a href="http://foodorigins.ca/wp-content/uploads/2012/08/Souffle-web.jpg"><img class="size-full wp-image-116" title="Cheese Souffle" src="http://foodorigins.ca/wp-content/uploads/2012/08/Souffle-web.jpg" alt="A cheese souffle right out of the oven" width="448" height="336" /></a><p class="wp-caption-text">Mile High Cheese Souffle</p></div>
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		<title>Packed and Ready to Go</title>
		<link>http://foodorigins.ca/2012/08/22/packed-and-ready-to-go/</link>
		<comments>http://foodorigins.ca/2012/08/22/packed-and-ready-to-go/#comments</comments>
		<pubDate>Thu, 23 Aug 2012 00:28:52 +0000</pubDate>
		<dc:creator><![CDATA[Deborah Skaey]]></dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://foodorigins.ca/?p=81</guid>
		<description><![CDATA[We have spent months planing this trip and now we are finally going to hop on a plane bound for Europe. We&#8217;ll arrive in Madrid &#8212; I just checked the weather. A balmy 32°C. Ahhh! Just how I like it. I guess I can unpack that heavy fleece. Can&#8217;t wait for a stroll along the Parque del Buen &#8230; </p><p><a class="more-link block-button" href="http://foodorigins.ca/2012/08/22/packed-and-ready-to-go/">Continue reading &#187;</a>]]></description>
				<content:encoded><![CDATA[<p>We have spent months planing this trip and now we are finally going to hop on a plane bound for Europe. We&#8217;ll arrive in Madrid &#8212; I just checked the weather. A balmy 32°C. Ahhh! Just how I like it. I guess I can unpack that heavy fleece. Can&#8217;t wait for a stroll along the Parque del Buen Retiro or &#8220;Park of the Pleasant Retreat.&#8221;</p>
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