Comments for Food Origins https://foodorigins.ca Food Origins Sat, 13 Oct 2012 21:48:46 +0000 hourly 1 https://wordpress.org/?v=4.1.41 Comment on Contact by Deb Mitchell https://foodorigins.ca/contact/#comment-28 Sat, 13 Oct 2012 21:48:46 +0000 http://foodorigins.ca/wp/?page_id=19#comment-28 Lovely site Deborah. Looking forward to seeing recipies posted and enjoyed your journal of activities from your European tour.

]]> Comment on Nice Not So Nice by Petra Carter https://foodorigins.ca/2012/09/17/nice-not-so-nice/#comment-18 Wed, 03 Oct 2012 09:41:44 +0000 http://foodorigins.ca/?p=214#comment-18 Phew… I’m so relieved you found a way to open that bottle of wine after that bitter woman spoiled your day!
I think people are friendlier in the Languedoc but it always amazes me that some people insist on a job in tourism while they hate dealing with people!
And NO, Salade Nicoise is not meant to have chicory nor sweetcorn haha!
Looking forward to the next entries… xx

]]> Comment on Museo de Jamon by Deborah Skaey https://foodorigins.ca/2012/08/31/museo-de-jamon/#comment-9 Sun, 09 Sep 2012 07:09:50 +0000 http://foodorigins.ca/?p=135#comment-9 Bonjour Jud!

We have just landed in Narbonne for our cooking school with Petra. Fortunately, she has wi-fi so I can start writing again. We were out of communication on the cruise ship. More to come…

]]> Comment on Museo de Jamon by Jud https://foodorigins.ca/2012/08/31/museo-de-jamon/#comment-8 Sat, 08 Sep 2012 15:49:56 +0000 http://foodorigins.ca/?p=135#comment-8 Hello Deborah and David,
What an interesting read, more please.
I am back from my mother’s 99th birthday in Sask, all is well.
Bruce is leaving for Winnipeg next Sunday.
Happy trails, Ciao

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