Deborah Skaey

Author's details

Name: Deborah Skaey
Date registered: July 8, 2012
URL: http://www.foodorigins.ca

Biography

As a professional communications consultant, I spent my career working with organizations to build their public profile and enhance their reputation. My forte is in charting the big picture and linking the essential communications programs to core business objective. As a writer, I have a flare for distilling complex concepts into clear, crisp messages. But my true love is food. I love learning about food...I love experimenting with flavours and textures, and unleashing my imagination in the kitchen. It's where I can tap into pure inspiration. The thing is, for me, cooking is an expression of my creativity and I pour love into every whip, stir, shake, and sieve. Is it not also true, that good, healthy food made with love is what keeps you well and fit? Now, with FoodOrigins, I can combine my love of writing with my love of food.

Latest posts

  1. Christmas is all about family but Easter is all about the food — April 8, 2015
  2. The Farmer’s Apprentice — January 6, 2014
  3. Deliciously Gooey — November 17, 2012
  4. “Simply French” in France — November 16, 2012
  5. Petra’s Culinary Adventures — October 28, 2012

Most commented posts

  1. Museo de Jamon — 2 comments
  2. Nice Not So Nice — 1 comment

Author's posts listings

Cheese Souffle

Cheese Souffle right out of the oven

So, I did what any self-respecting foodie would do who had to use up all the food in the fridge before a big trip. Why make cheese souffle, of course.

Packed and Ready to Go

Madrid-Parque del Buen Retiro

We have spent months planing this trip and now we are finally going to hop on a plane bound for Europe. We’ll arrive in Madrid — I just checked the weather. A balmy 32°C. Ahhh! Just how I like it. I guess I can unpack that heavy fleece. Can’t wait for a stroll along the Parque del Buen …

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