FoodOrigins is a labour of love. I’d love to hear what you think. Please email me at:


1 comment

  1. Deb Mitchell

    Lovely site Deborah. Looking forward to seeing recipies posted and enjoyed your journal of activities from your European tour.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>