So, I did what any self-respecting foodie would do who had to use up all the food in the fridge before a big trip. Why make cheese souffle, of course.
Packed and Ready to Go
We have spent months planing this trip and now we are finally going to hop on a plane bound for Europe. We’ll arrive in Madrid — I just checked the weather. A balmy 32°C. Ahhh! Just how I like it. I guess I can unpack that heavy fleece. Can’t wait for a stroll along the Parque del Buen …
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